Refreshing Lemon-Mint Sorbet

I've never been much of an ice cream person. I've always preferred a refreshing sorbet. This lemon-mint sorbet is my absolute favorite.

Ingredients:

• 1 cup freshly squeezed lemon/lime juice (I like to add some pulp for texture)
• A bunch of fresh mint leaves
• 5 tablespoons sugar
• 2 tablespoons maple syrup

Instructions:

1. Prepare Mint:

   Separate the mint leaves from the stems and chop the leaves finely (discard the stems).

2. Dissolve Sugar:

   Mix the sugar with a very small amount of boiling water (about 2 tablespoons) until dissolved.

3. Combine Ingredients:

   Add the maple syrup and lemon juice to the sugar solution and mix until well combined.

4. Freeze:

   Pour the mixture into a container and place it in the freezer for 24 hours.

5. Blend:

   After 24 hours, take the frozen mixture out of the freezer and blend it until smooth (I use a Ninja blender).

6. Serve:

   Enjoy your refreshing lemon-mint sorbet!

Note: This recipe might not be suitable for all patients.