Watermelon Sorbet

On hot days, nothing is more refreshing than watermelon, and combining it with sorbet is truly out of this world. Here's the easiest recipe for a winning watermelon sorbet.

Note: This recipe is not suitable for people with inflammatory bowel disease (IBD).

Ingredients:

• 2 cups fresh watermelon juice (about 0.5 kg of watermelon)
• 2 tablespoons sugar
• Juice of half a lemon
• Optional: fresh mint leaves (adds a great touch but not necessary)

Instructions:

1. Prepare Mint:

   Separate the mint leaves from the stems and chop the leaves finely (discard the stems).

2. Dissolve Sugar:

   Mix the sugar with a very small amount of boiling water (about 1 tablespoon) until dissolved.

3. Combine Ingredients:

   Add the lemon juice, watermelon juice, and chopped mint (if using) to the sugar solution and mix until well combined.

4. Freeze:

   Pour the mixture into a container and place it in the freezer for 24 hours.

5. Blend:

   After 24 hours, take the frozen mixture out of the freezer and blend it until smooth (I use a Ninja blender).

6. Serve:

   Enjoy your refreshing watermelon sorbet!

Note: This recipe might not be suitable for all patients.